Thank you again for your continued support, and welcome to fall!

This first announcement comes spontaneously and as a promotion for tomorrow’s Tip and Tuck event. Chris isn’t the only one who can have revenge.

Have you ever watched the YouTube show ‘First We Feast | Hot Ones?’ It is a hilarious show where celebrities are interviewed while eating progressively hotter chicken wing sauces. I have wanted to do something like this for a couple of seasons. I’m excited to share with you that tomorrow, we will host our own hot sauce challenge, version 1.0.  Why not continue licking your wounds after trying to battle the toughest golf day of the year. Join us post-game to test your culinary stamina and get through ten hot to hotter sauces. Don’t forget to order a glass of milk!

The next announcement is that we will be launching our fall menu this weekend. We are adding pasta, making up some new theme days of the week, and looking forward to all of the things fall brings.

Anticipate Oktoberfest features, Thanksgiving feasts, french onion soup, bourguignon, bouillabaisse, a few new hearty salads, a vegan main with squash, apples and pears, and of course, the return of our pantry program.

Have a great end of the season. Be well, play well and stay safe.

Chef David
dchrystian@creditvalleygolf.com