We are excited to announce that we will be starting a craft beer program at the Club in response to growing member interest! Our new craft beers will be available in tall cans in the Valley Grill and at the Halfway House. We are pleased to introduce four craft beers from breweries close to home.…

We are going to have a little continental breakfast prepared in the Valley Grill starting at 7:00 am this coming Sunday, for those heading out for the 8:00 am shotgun. Nothing serious; just some quick items to help get you out on time … fruit, pastries, ham, cheese, cereal, boiled eggs, muffins and yogurt –…

Happy Canada Day Weekend!! We have our Summer Menu launch next Tuesday night. With the help of our committee, we have made a few tweaks and added some great summer post-golf snacking items like foursome shareable platters and nachos. We will also be launching a Summerlicious feature menu next week with prix fixe dining, daily…

Whoa, we are cooking with gas now. The Member Guest has come and gone as quickly as our local weather patterns. We transition into another celebration, Father’s Day. We are smoking brisket as I write this in what is a now a tradition; Dad’s Root Beer marinated and smoked brisket. Last year we had just…

As the golf season gets rolling we have a new feature day in the Valley Grill: Monday Night Family Night! We are roasting whole chickens in our space-age oven, making for a delicious family feast. Planning for this event starts on Friday, when we get in fresh whole birds and brine them overnight! Then we…