We are going to have a little continental breakfast prepared in the Valley Grill starting at 7:00 am this coming Sunday, for those heading out for the 8:00 am shotgun. Nothing serious; just some quick items to help get you out on time … fruit, pastries, ham, cheese, cereal, boiled eggs, muffins and yogurt –…

In my last blog I discussed the drought conditions we were experiencing and the much-needed rain we were hoping for. Luckily Mother Nature was listening as we received approximately 40mm of rain over three days (June 24-27). For today’s blog, I will be discussing the recent extreme heat we’ve received and how that impacts the…

Happy Canada Day Weekend!! We have our Summer Menu launch next Tuesday night. With the help of our committee, we have made a few tweaks and added some great summer post-golf snacking items like foursome shareable platters and nachos. We will also be launching a Summerlicious feature menu next week with prix fixe dining, daily…

There have been some questions recently about the emails that the Club sends out. Let me take a moment to hopefully answer a few of your questions. We have established guidelines with regard to the number of emails that we are supposed to send on a weekly basis, but there is no strict number that…

Last week of June!? Wow, that was fast! We are in full swing with lots going on at the Club. Here are a few highlights: Trees Unfortunately, we have our second major tree issue to face, right on the heels of the Ash Tree devastation as a result of the Emerald Ash Borer. We have…

It’s hard to believe that the month of June is nearly behind us! Although the golf season got off to a slow start, the last two months have provided some great weather. With great weather, comes little rain, which has certainly been the case this spring. When it comes to managing the golf course, drier…

Notice As we previously communicated, the interest charge on the outstanding capital loan was passed through to the membership on your May statement this year. Unfortunately, our accounting system automatically added HST to the charge, which we didn’t catch until after everything had been sent to your accounts. After review it was determined that the…

Whoa, we are cooking with gas now. The Member Guest has come and gone as quickly as our local weather patterns. We transition into another celebration, Father’s Day. We are smoking brisket as I write this in what is a now a tradition; Dad’s Root Beer marinated and smoked brisket. Last year we had just…

After a roller coaster start to the season, we’ve begun to find our rhythm as we work to fine tune playing conditions and housekeeping throughout the property. Please read on for a brief summary of what’s been going on and what to expect in the coming weeks. Early Spring Update Two windstorms this season, the…

Good afternoon everyone. What a great run of weather we have had over the last week or so. Nice to see summer finally here – seems like we jumped right over spring!! I promise this won’t be a 5 pager like my last communication, just a few things on the go that you should know…