The Last Rib Night is this Friday! As we settle into cooler weather, Rib Night goes to bed for another year. We are making room for the turkeys. Once again, I have secured our own reserve of turkey, hatched in the spring based on our order. Scott Aimers, a hobbyist turkey farmer just north of…

We have just launched our fall to winter menu. On this menu you will start to see some braising and house smoking starting to happen. The return of the lamb shank, classic chicken cacciatore, 24-hour bolognese, and a smoked duck breast appetizer are a few of the highlights. As the golfing and after golf dining…

Fall is now officially here. With the change in seasons and the cooler temperatures it’s time to start shifting our focus to promoting turf health, not only for the remainder of the season, but for the future as well. Below is a brief outline of the cultural practices we will be completing on the golf…

As this blog is being drafted, the first of Turkey Season is upon us. I have 100 Turkey Drumsticks in the smoker to serve up at the Men’s Four Ball banquet! We were inspired by Medieval Times and Disney Land, but mostly by ‘Wild Turkey’. Next week our ladies will get their first turkey taste…

We have been working diligently with our insurance providers to get the lower hallway and cardio room back to 100%. Unfortunately, the weather is not cooperating with 4 major rainfalls hitting Mississauga over the past 3 weeks since the initial damage occurred on Wednesday, August 8. Our first order of business was to clean up…

As the month of August starts to wind down, some of us may be looking forward to the school year starting up again or perhaps the beginning of the Canadian National Exhibition (CNE). This season, the turf will be looking forward to September more than anyone, as the cooler temperatures and shorter days will deliver…

I have struck up a great relationship with a local farmer I know … my Dad. For the next few weeks he will be bringing in weekly basket loads of organically grown produce from our hobby farm in South Hamilton. I hope you enjoy his and our efforts as we strive to bring the best…

As we prepare to crown our Club Champions, I wanted to take a minute to highlight many recent accomplishments by several Credit Valley members and staff. You continue to raise the bar for excellence at the Club! Everyone participating this weekend should take pride in these CV accomplishments. Hopefully these successes will help to motivate…

We are excited to announce that we will be starting a craft beer program at the Club in response to growing member interest! Our new craft beers will be available in tall cans in the Valley Grill and at the Halfway House. We are pleased to introduce four craft beers from breweries close to home.…

Over the past few weeks there have been many good questions about Credit Valley’s tree population and some of our current struggles. Before I go into detail on the particulars, I’d like to take a moment to explain our overall tree management and master plan for the golf course. In 2015-2016 the current tree inventory…