Current Openings
    

Seasonal Part-time Servers and Bartenders
   
We are currently looking for Servers and Bartenders to work through the 2017 golf season. Applicants should be punctual self-starters who are able to complete tasks on their own or with other team members. Duties include, serving food and beverages, proper wine service, taking orders and placing orders correctly, clearing tables and other duties as assigned. All applicants should be smart serve certified.

Applicants must be able to work flexible hours, including evenings and weekends. These positions require the employee to work for several hours per shift on their feet performing light to moderate lifting.

Anyone interested in a position as a Server or Bartender should forward their resume to Teresa Padinha, Assistant Food and Beverage Manager.
      
Full Time Dishwasher/Kitchen Steward
  

If you are a reliable, responsible and hardworking, we have a great opportunity for you.

This dishwashing job will suit someone who lives in the Mississauga area, who can work evenings, but will also work day shifts. Someone who wants to advance their career, start one or continue one in kitchen maintenance. As you grow with us we will provide training to advance in the culinary arts. Our kitchen is large and bright, the team friendly, the pay good, including gratuity and will include benefits after probation. We are a four season operation, looking for a great new team member.

Please forward your resume and cover to David Chrystian, Executive Chef.
     

The Credit Valley Golf and Country Club is committed to providing a barrier-free work environment in concert with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. As such, we will make accommodations available to applicants with disabilities upon request during the recruitment process.